High-Quality Leading Xanthan Gum Manufacturer

As a premier Xanthan Gum manufacturer, we pride ourselves on delivering top-quality products. Our state-of-the-art facility employs advanced production techniques, ensuring consistent and superior-grade Xanthan Gum. Our commitment to sustainability is evident in our eco-friendly processes, making us a leader in responsible manufacturing. With a focus on customer satisfaction, we offer customized solutions to meet diverse industry needs, ranging from food and beverage to pharmaceuticals. 

Our dedicated research and development team continuously innovates to enhance product performance and quality. Trust us for reliable, efficient, and high-standard Xanthan Gum supplies.

Xanthan Gum Manufacturer
xanthan gum

As a leading Xanthan Gum manufacturer, we specialize in high-volume production with unmatched supply capabilities. Our extensive facility is equipped with cutting-edge technology, enabling us to produce superior quality Xanthan Gum efficiently and consistently. We maintain a robust supply chain, ensuring timely and reliable delivery to our global clients. 

Our production capacity is scalable, catering to both large and small orders with the same commitment to quality. We are dedicated to meeting the growing demand in various sectors, including food, pharmaceuticals, and cosmetics. 

Our expert team ensures that every batch meets stringent quality standards, and our responsive customer service team is always ready to assist with tailored solutions. Choose us for your Xanthan Gum needs and experience excellence in production and supply.

Xanthan Gum FEATURES

Xanthan Gum, a versatile polysaccharide, is renowned for its unique features. It acts as a powerful thickening agent, providing a stable viscosity across a wide range of temperatures and pH levels. This makes it ideal for food, cosmetics, and industrial applications. Its exceptional water-solubility and ability to form stable emulsions enhance product consistency and quality. Xanthan Gum’s pseudoplasticity offers shear-thinning properties, crucial for applications requiring varying flow behaviors. 

It’s also highly compatible with various ingredients, making it a preferred choice in complex formulations. Additionally, Xanthan Gum is gluten-free and a great stabilizer in gluten-free baking. Its biodegradability and non-toxic nature underscore its appeal in environmentally conscious industries. 

Overall, Xanthan Gum’s multifunctional capabilities make it a valuable ingredient in numerous sectors.

Stabilizing Properties

Xanthan Gum is a highly effective thickening agent, significantly enhancing the viscosity of liquids. It's ideal for sauces, dressings, and soups, providing a smooth, stable consistency without altering flavor. Its thickening ability is not affected by temperature, making it versatile for both hot and cold applications.

Temperature Stability

It excels in stabilizing emulsions and suspensions, preventing ingredients from separating. This feature is crucial in products like salad dressings, where oil and water components need to remain mixed, ensuring uniform texture and extending shelf life.


Xanthan Gum exhibits shear-thinning properties, meaning it becomes less viscous under shear stress. This is particularly beneficial in products that require easy pouring but maintain thickness at rest, such as ketchup or cosmetic creams.

Gluten-Free Baking

In gluten-free baking, Xanthan Gum mimics the properties of gluten, providing elasticity and stickiness in doughs and batters. This improves the texture and rise of gluten-free baked goods, making them more comparable to their gluten-containing counterparts.

High Solubility

It is highly soluble in both hot and cold water, unlike some thickeners that require heat to dissolve. This feature allows for easy incorporation into a variety of recipes and formulations without clumping, ensuring a smooth texture.

pH Stability

Xanthan Gum maintains its efficacy across a broad pH range, from acidic to alkaline. This stability is essential in products like salad dressings and dairy goods, where pH levels can vary significantly.

Synergistic Effects

It can synergize effectively with other ingredients, such as locust bean gum and guar gum, significantly enhancing their properties. This synergy can lead to notably improved texture, reduced ingredient costs, and superior overall product performance.

Environmental Sustainability

Xanthan Gum is biodegradable and non-toxic, making it an environmentally friendly option. It's produced through fermentation, a sustainable process that utilizes less energy and resources compared to synthetic thickeners, aligning with eco-conscious manufacturing practices.

Xanthan Gum Specification

Xanthan Gum, with its distinct specifications, is a crucial ingredient in various industries. It typically exhibits a viscosity range of 1,200 to 1,600 cps at 1% concentration, ensuring optimal thickening. Its particle size distribution is finely tuned, with 80% of particles under 200 mesh, guaranteeing smooth integration into solutions. Xanthan Gum is stable across a broad pH range from 3 to 9, maintaining effectiveness in diverse environments. Moisture content is meticulously controlled, usually below 13%, to preserve its quality and shelf life. The ash content is kept under 16%, reflecting its purity. Solubility is another key specification, with Xanthan Gum dissolving swiftly in both hot and cold water. It exhibits less than 7% V1/V2 ratio, indicating high pseudoplasticity. Finally, its pyruvic acid content, a measure of its microbial quality, is maintained above 1.5%, ensuring its consistency and efficacy.

Food Grade Xanthan Gum Specification

Food Grade Xanthan Gum, with its precise specifications, ensures quality and consistency in culinary applications. It has a pH value of 6.0-8.0 in a 1% solution, ensuring stability in various recipes. The loss on drying is kept below 13%, and ashes are also limited to ≤13%, reflecting purity. Total Nitrogen content is maintained below 1.5%, and Pyruvic Acid is at least 1.5%, indicating high microbial quality. A shearing ratio of over 6.5 highlights its excellent thickening and stabilizing properties.

PH Value(1% Solution)6.0-8.0
Loss on Drying(%)≤13
Total Nitrogen(%)<1.5
Pyruvic Acid(%)≥1.5
Shearing Ratio≥6.5
Particle Size(Mesh)2/33/52/5
1% Solution Viscosity(cps)1000-13501200-16001350-1700
Arsenic ( ppm )<3<3<3
Lead( ppm )<5<5<5
Heavy Metals( ppm )<20<20<10
Total Plate Count ( cfu/g )<2000<2000<100
Moulds& Yeasts ( cfu/g )Not RequiredNot Required<100
AppearanceWhite-like or light- yellow free flowing powder
SolubilityCompletely soluble in hot/cold water

Pharmaceutical Grade Xanthan Gum Specification

Pharmaceutical Grade Xanthan Gum is characterized by stringent specifications for optimal use in medical formulations. It has a balanced pH of 6.0-8.0 in a 1% solution. The loss on drying is limited to ≤12%, and ashes content does not exceed 13%, ensuring purity. Total Nitrogen is under 1.5%, and the shearing ratio is a robust ≥6.0. Pyruvic Acid content is maintained at ≥1.5%, indicating quality. Viscosity ranges from 1200-1600 cps in a 1% solution. Heavy metals like Arsenic and Lead are strictly controlled, with levels under 3 ppm and 5 ppm, respectively, affirming its safety for pharmaceutical use.

PH Value(1%solution)6.0-8.0
Loss on Drying≤12
Total Nitrogen≤1.5
Shearing Ratio≥6.0
Pyruvic Acid≥1.5
Particle Size(Mesh)80200
1%Solution Viscosity( cps )1200 -1600
Arsenic( ppm )< 3
Lead( ppm )< 5
Heavy Metals( ppm )< 10
Total Plate Count( cfu/g )< 2000< 1000
Moulds &Yeasts( cfu/g )Not Required≤100
AppearanceWhite-like or light-yellow free flowing powder
SolubilityCompletely soluble in hot/cold water

Oil Drilling & Exploitation Grade Xanthan Gum Specification

Oil Drilling & Exploitation Grade Xanthan Gum is tailored for the rigorous demands of the petroleum industry. It features a fine particle size with 80% passing through 80 mesh, ensuring efficient utilization in drilling fluids. The pH value of 6.0-8.0 in a 1% solution guarantees compatibility with various drilling environments. With a maximum loss on drying of ≤13% and ashes content also capped at ≤13%, it maintains its integrity under challenging conditions. The shearing ratio is impressive at ≥6.0, essential for drilling fluid viscosity management. Additionally, its Rheological Property is optimized to be less than 0.5, demonstrating its excellent flow characteristics in oil exploitation applications.

Particle Size(Mesh)80
PH Value(1% Solution)6.0-8.0
Loss on Drying(%)≤13
Pyruvic Acid(%)≥1.5
1% Solution Viscosity( cps )1000-13501200-1600
Shearing Ratio≥6.0≥6.5
Rheological Property< 0.5< 0.5
Yield Point≥30 1bs/ 100ft 2≥30 1bs/ 100ft 2
Salt Tolerance at 3 rpm≥12.5≥12.5

Industrial Grade Xanthan Gum Specification

Industrial Grade Xanthan Gum, designed for diverse industrial applications, boasts a robust specification profile. It has an excellent shearing ratio of ≥6.0, ideal for varied textural requirements. The pH value remains stable between 6.0-8.0 in a 1% solution, accommodating a range of industrial processes. Its loss on drying is controlled at ≤13%, and ashes are also limited to ≤13%, ensuring product consistency. Total Nitrogen is kept below 1.5%, signifying purity. Safety is paramount, with Arsenic levels capped at ≤3 ppm, Lead at ≤10 ppm, and total Heavy Metals not exceeding 20 ppm, making it suitable for a wide array of industrial uses.

Particle Size(Mesh)80
1% Solution Viscosity600-12001200 -1600
Shearing Ratio≥6.0
PH Value(1%  solution)6.0-8.0
Loss on Drying≤13
Ashes (%)≤13
Total Nitrogen(%)Not Required≤1.5
Arsenic( ppm )Not Required≤3
Lead( ppm )Not Required≤10
Heavy Metals( ppm )Not Required≤20
Total Plate Count( cfu/g )Not Required≤10000
Pathogenic GermsNot RequiredNegative

xanthan gum uses

Xanthan Gum, a versatile polysaccharide, finds widespread applications across various industries due to its unique properties.

In the Food Industry: Xanthan Gum is a popular food additive used as a thickener and stabilizer. It’s found in salad dressings, sauces, and gluten-free baked goods, where it provides a smooth texture and helps ingredients blend uniformly. Its ability to withstand different temperatures and pH levels makes it an essential ingredient in many processed foods.

In Pharmaceuticals: In the pharmaceutical industry, Xanthan Gum is used as a binder, disintegrant, and stabilizer in tablet formulations. Its high viscosity and non-reactivity with other ingredients make it an excellent medium for controlled-release drugs. It’s also used in syrups and suspensions to enhance texture and stability.

In Oil Drilling and Exploitation: Xanthan Gum plays a crucial role in oil drilling as a rheology modifier in drilling muds. It increases the viscosity of the drilling fluid to carry cuttings to the surface and reduces the fluid loss by forming a strong gel structure. Its high stability under varying conditions of temperature and pressure makes it invaluable in this high-stress environment.

In Industrial Applications: Industrially, Xanthan Gum is used in products like paints, coatings, and cleaners. It acts as a rheology control agent, ensuring that products have the right flow characteristics. It’s also used in adhesives and textiles for its thickening and stabilizing properties, enhancing the quality and usability of these products.

Overall, the broad utility of Xanthan Gum, from enhancing food texture to facilitating oil extraction and improving industrial products, underscores its significance in modern manufacturing and production processes.

xanthan gum faq

As a leading Xanthan Gum manufacturer, we provide expert answers to frequently asked questions (FAQs) about our product. Our dedicated team offers insights on its diverse applications, properties, and benefits, ensuring customers make well-informed choices tailored to their specific needs.

It’s produced through a fermentation process using the bacterium Xanthomonas campestris, which ferments simple sugars into Xanthan Gum.

Yes, Xanthan Gum is recognized as safe by food safety authorities like the FDA and is widely used in the food industry.

Absolutely, it’s often used in gluten-free recipes to replicate the texture and volume that gluten provides in baked goods.

Yes, it is vegan and does not contain common allergens like gluten, soy, dairy, or nuts.

It’s used as a thickener, stabilizer, and emulsifier in products like salad dressings, sauces, and ice creams.

Yes, it’s used in cosmetic products as a thickening agent and to stabilize emulsions.

In oil drilling, it’s used to thicken drilling mud, which helps carry the cuttings to the surface and reduces the fluid loss.

In oil drilling, it’s used to thicken drilling mud, which helps carry the cuttings to the surface and reduces the fluid loss.

Yes, it is biodegradable and produced through a fermentation process that is generally considered environmentally friendly.

Our Xanthan Gum is produced using advanced fermentation and processing techniques, ensuring high quality, consistency, and superior performance in various applications.

xanthan gum price

The price of Xanthan Gum is subject to various factors, including quality, purity, grade, and market demand. Typically used in food, pharmaceuticals, cosmetics, and industrial applications, the cost can vary based on the specific requirements for each sector. Prices are also influenced by the raw materials’ availability, production costs, and the scale of the order. As a globally traded commodity, its price can fluctuate due to changes in economic conditions, trade policies, and supply chain dynamics. Buyers seeking bulk quantities often benefit from reduced prices, while specialized grades like pharmaceutical or cosmetic may carry a premium. It’s advisable to consult with suppliers for current pricing and possible volume discounts.

Get a quick quote
Please enable JavaScript in your browser to complete this form.
It would be advantageous for us to contact you at your earliest convenience
Get a quick quote
Please enable JavaScript in your browser to complete this form.
It would be advantageous for us to contact you at your earliest convenience